RSSCategory: Main Course

Venango County Recipe of the Day: Tasty Tuna Burgers

Venango County Recipe of the Day: Tasty Tuna Burgers

| June 24, 2017

An alternative to beef burgers! Sponsored by Franklin-Oil Region Credit Union.

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Venango County Recipe of the Day: Zippy Egg Salad

Venango County Recipe of the Day: Zippy Egg Salad

| June 15, 2017

Make this tasty recipe for your next picnic! Sponsored by Franklin-Oil Region Credit Union.

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Venango County Recipe of the Day:  Dawn’s Reuben Casserole

Venango County Recipe of the Day: Dawn’s Reuben Casserole

| June 14, 2017

A recipe submitted by Dawn Wheeling! Sponsored by Franklin-Oil Region Credit Union.

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Venango County Recipe of the Day: Sandy’s ‘All American’ Meatloaf

Venango County Recipe of the Day: Sandy’s ‘All American’ Meatloaf

| June 10, 2017

A main course recipe by Sandy! Sponsored by Franklin-Oil Region Credit Union.

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Venango County Recipe of the Day: Jalapeño Macaroni and Cheese

Venango County Recipe of the Day: Jalapeño Macaroni and Cheese

| June 5, 2017

A delicious meal with pizazz! Sponsored by Franklin-Oil Region Credit Union.

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Venango County Recipe of the Day: Chipotle Cheeseburgers

Venango County Recipe of the Day: Chipotle Cheeseburgers

| May 29, 2017

Try this flavorful cheeseburger at your next barbecue!

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Yeany’s Maple Recipe of the Week: Maple-Roasted Chicken & Acorn Squash

Yeany’s Maple Recipe of the Week: Maple-Roasted Chicken & Acorn Squash

| May 13, 2017

Yeany’s Maple Syrup and other maple products can be found at the following locations:

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Venango County Recipe of the Day: Sweet Potato Burritos

Venango County Recipe of the Day: Sweet Potato Burritos

| May 10, 2017

A surprisingly great-tasting burrito!

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Venango County Recipe of the Day: Chicken Taco Quiche

Venango County Recipe of the Day: Chicken Taco Quiche

| May 9, 2017

Try this great-tasting quiche that is out of the ordinary!

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Venango County Recipe of the Day: Potato Chip Chicken Strips

Venango County Recipe of the Day: Potato Chip Chicken Strips

| April 30, 2017

Serve this recipe with a glass of Pinot Noir!

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