Jefferson County Recipe of the Day: Lori’s Mini Sweet Potato Muffins

| June 16, 2017

Franklin & muffins
A recipe submitted by Lori Goralczyk! Sponsored by Franklin-Oil Region Credit Union.

Mini Sweet Potato Muffins

Ingredients

1 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs, beaten
1 cup mashed sweet potatoes
1/2 cup water
1/4 cup canola oil
3 tablespoons unsweetened applesauce

Streusel

2 tablespoons biscuit/baking mix
2 tablespoons quick-cooking oats
1 tablespoon sugar
1 tablespoon brown sugar
1-1/2 teaspoons cold butter
1 tablespoon finely chopped crystallized ginger

Directions

~Preheat oven at 350°.

~In a large bowl, combine the first nine ingredients.

~In another bowl, combine the eggs, potatoes, water, oil and applesauce. Stir into dry ingredients just until moistened.

~Coat miniature muffin cups with cooking spray or use paper liners; fill two-thirds full. For streusel, combine the baking mix, oats and sugars; cut in butter until crumbly. Stir in ginger. Sprinkle over batter.

~Bake for 10-12 minutes. Cool for 5 minutes before removing from pans to wire racks.

~Makes 4-1/2 dozen.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2017 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breads, Breakfast, Local News, News, Recipes