Vegetarian Chili

| May 27, 2012

Vegetarian Chili


  • 2 reg size cans tomato sauce
  • Medium size cans of:
  • - diced tomatoes with garlic
  • - red kidney beans
  • - northern beans
  • - black beans
  • 1 pkg Morning Star ground soy
  • pepper, to taste
  • chili powder, to taste


  1. Rinse the sauce from the beans.
  2. Put all of the ingredients in a crock pot on low, and cook for several hours.

Submitted by:

Joanne Bauer

For a variation:

Make brown rice according to the package instructions, and pour chili over the rice.

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Category: Vegetarian