Venango County Recipe of the Day: Mary’s Banana Cheesecake Dessert

| March 1, 2019

Make this flavorful dessert for a weekend treat! Sponsored by Franklin-Oil Region Credit Union.

Mary’s Banana Cheesecake Dessert


2 – 21.4 oz. packages strawberry no-bake cheesecake mix
3/4 cup butter, melted
1/4 cup sugar
3 cups cold milk
1 – 8 oz. can crushed pineapple, well drained
3 medium firm bananas, sliced
1/2 cup chocolate ice cream topping, warmed, divided
1/2 cup caramel ice cream topping, divided
1 – 8 oz. carton frozen whipped topping, thawed
1/3 cup chopped pecans


~Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly. Press into an ungreased 13-in. x 9-in. dish.

~In a large bowl, beat milk and contents of filling packets on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Cover and refrigerate for 1 hour.

~Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.

~Spread with whipped topping. Refrigerate for 2 hours.

~Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans.

~Makes 20 servings.

A recipe submitted by Mary!

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes