Venango County Recipe of the Day: French Onion Soup

| March 4, 2019

Serve this amazing recipe with buttermilk biscuits and a salad! Sponsored by Franklin-Oil Region Credit Union.

French Onion Soup


6 large onions, chopped
1/2 cup butter
6 – 10-1/2 oz. cans condensed beef broth, undiluted
1-1/2 teaspoons Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
Shredded Parmesan and shredded part-skim mozzarella cheese


~In a large skillet, saute onions in butter until crisp-tender. Transfer to a five-quart slow cooker. Add the broth, Worcestershire sauce, and bay leaves.

~Cover and cook on low for five to seven hours. Discard bay leaves.

~Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with the desired amount of cheese. Place bowls on a baking sheet. Broil for two to three minutes (or until cheese is lightly golden).

~Makes 10 servings.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Soup