Venango County Recipe of the Day: Pesto-Dijon Egg Salad Sandwiches

| February 27, 2019

Serve this zippy sandwich with a side of three bean salad! Sponsored by Franklin-Oil Region Credit Union.

Pesto-Dijon Egg Salad Sandwiches

Ingredients

1/2 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons honey Dijon mustard
4 teaspoons prepared pesto
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 hard-boiled large eggs, chopped
8 slices whole wheat bread, toasted
4 romaine leaves
4 slices tomato

Directions

~Combine the first eight ingredients in a small bowl. Gently stir in eggs.

~Spread over four toast slices; top with lettuce, tomato, and remaining toast.

~Makes four servings.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News