Venango County Recipe of the Day: Coffee Ice Cream Pie

| March 6, 2019


Here’s an irresistible dessert with an Oreo cookie crust! Sponsored by Franklin-Oil Region Credit Union.

Coffee Ice Cream Pie

Ingredients

1-1/2 cups crushed cream-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
2 pints coffee ice cream, softened
1 cup miniature marshmallows
1 cup miniature semisweet chocolate chips
2 cups whipped topping
2 tbsp. caramel ice cream topping
2 tbsp. hot fudge ice cream topping, warmed

Directions

~In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips, and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.

~Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction.

~Cover and freeze overnight.

~Remove from the freezer 10 to 15 minutes before cutting.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes