Venango County Recipe of the Day: Coffee Ice Cream Pie

| March 6, 2019

Here’s an irresistible dessert with an Oreo cookie crust! Sponsored by Franklin-Oil Region Credit Union.

Coffee Ice Cream Pie


1-1/2 cups crushed cream-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
2 pints coffee ice cream, softened
1 cup miniature marshmallows
1 cup miniature semisweet chocolate chips
2 cups whipped topping
2 tbsp. caramel ice cream topping
2 tbsp. hot fudge ice cream topping, warmed


~In a small bowl, combine 1-1/4 cups crushed cookies and butter. Press onto the bottom and up the sides of a 9-in. pie plate. In a large bowl, combine the ice cream, marshmallows, chocolate chips, and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes.

~Spread whipped topping over pie. Alternately pipe thin lines of caramel topping and chocolate topping over pie; gently pull a toothpick or sharp knife through lines in one direction.

~Cover and freeze overnight.

~Remove from the freezer 10 to 15 minutes before cutting.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads

Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes