Venango County Recipe of the Day: Root Beer Float Pie

| May 27, 2017

Root Beer Float Pie – Light & Refreshing!

Root Beer Float Pie

Ingredients

1 – 8 oz. carton frozen reduced-fat whipped topping, thawed, divided
3/4 cup cold diet root beer
1/2 cup fat-free milk
1 – 1 oz. package sugar-free instant vanilla pudding mix
1 – 9″ graham cracker crust
8 Maraschino cherries

Directions

~Set aside and refrigerate 1/2 cup whipped topping for garnish.

~In a large bowl, whisk the root beer, milk, and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.

~Spread remaining whipped topping over pie. Refrigerate for 8 hours.

~Dollop reserved whipped topping over each serving; top with a maraschino cherry.

~Makes 8 servings.


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Category: Local News, News, Recipes, Uncategorized