Venango County Recipe of the Day: Creamy Spaghetti & Ham Casserole

| April 15, 2019

Serve this delicious one-dish meal with garlic toast! Sponsored by Franklin-Oil Region Credit Union.

Creamy Spaghetti & Ham Casserole

Ingredients

1/2 cup sliced green onions
1/2 cup sliced celery
1 – 4 oz. can mushroom stems and pieces, drained
2 tablespoons butter
8 ounces spaghetti, cooked and drained
3 cups cubed fully cooked ham
2 cups shredded Monterey Jack cheese, divided
1 cup sour cream
1 cup 4% cottage cheese
1 cup frozen cut green beans, thawed
1 – 2 oz jar diced pimientos, drained
1/4 teaspoon garlic salt
1/8 teaspoon pepper

Directions

~Preheat oven at 350°.

~In a Dutch oven, saute onions, celery, and mushrooms in butter until tender. Add the spaghetti, ham, 1-1/2 cups Monterey Jack cheese, sour cream, cottage cheese, beans, pimientos, garlic salt, and pepper; mix well.

~Transfer to a greased shallow 2-qt. baking dish. Bake uncovered for 20 minutes; then sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, Main Course, News, Recipes