Venango County Recipe of the Day: Mexican Vegetable Pizza

| March 8, 2021

This recipe will become a family favorite!

Mexican Vegetable Pizza

Ingredients

1/2 small onion, chopped
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1 tbsp. water
1 – 15 oz. can black beans, rinsed and drained
1/4 cup canned diced green chilies
1 prebaked 12-inch pizza crust
1 cup salsa
1 cup shredded reduced-fat cheddar cheese, divided
3/4 cup chopped fresh tomato
1/2 cup frozen corn, thawed
1/2 cup chopped green pepper
3 tbsp. sliced ripe olives, drained
1/2 cup reduced-fat sour cream

Directions

~Preheat oven at 450°.

~In a nonstick skillet coated with cooking spray, combine the onion, chili powder, cumin, cinnamon, and water. Cover and cook for about four minutes. Remove from the heat. Stir in beans and chilies.

~Transfer half of the bean mixture to a food processor. Cover and process until almost smooth.

~Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives, and remaining cheese.

~Bake for 10 to 12 minutes. Serve with sour cream.

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Category: Local News, Main Course, News, Recipes