Venango County Recipe of the Day: Bacon-Stuffed Burgers

| May 14, 2019

Your family will love these gourmet burgers! Sponsored by Franklin-Oil Region Credit Union.

Bacon-Stuffed Burgers


4 slices bacon
1/4 cup chopped onion
1 – 4 oz. can mushroom pieces, drained and finely chopped
1 lb. lean ground beef
1 lb. bulk pork sausage
1/4 cup grated Parmesan cheese
1/2 tsp. pepper
1/4 tsp. garlic powder
2 tbsp. steak sauce
8 hamburger buns, split and toasted


~In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.

~Meanwhile, combine beef, pork, cheese, pepper, garlic powder, and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.

~Grill over medium heat until well-done.

~Serve on buns.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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