Venango County Recipe of the Day: Chocolate Chip Scones

| June 1, 2019

This treat is delicious served warm! Sponsored by Franklin-Oil Region Credit Union.

Chocolate Chip Scones

Ingredients

1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
Dash salt
2 tablespoons cold butter
1 egg
3 tablespoons heavy whipping cream
1/2 cup miniature semisweet chocolate chips

Directions

~In a bowl, combine the flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.

~In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips.

~Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges.

~Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack.

~Serve warm.

~Makes six scones.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breakfast, Dessert, Local News, News, Recipes