Venango County Recipe of the Day: Chocolate Chip Scones

| June 1, 2019

This treat is delicious served warm! Sponsored by Franklin-Oil Region Credit Union.

Chocolate Chip Scones


1 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
Dash salt
2 tablespoons cold butter
1 egg
3 tablespoons heavy whipping cream
1/2 cup miniature semisweet chocolate chips


~In a bowl, combine the flour, sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs.

~In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips.

~Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges.

~Separate wedges and place 1 in. on an ungreased baking sheet. Bake at 350° for 18-20 minutes or until golden brown. Remove from pan to a wire rack.

~Serve warm.

~Makes six scones.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Dessert, Local News, News, Recipes