Venango County Recipe of the Day: Banana Split Cheesecake Dessert

| June 22, 2019


This is an awesome dessert for your next potluck dinner! Sponsored by Franklin-Oil Region Credit Union.

Banana Split Cheesecake Dessert

Ingredients

2 – 21.4 oz. pkgs. strawberry no-bake cheesecake mix
3/4 cup butter, melted
1/4 cup sugar
3 cups cold milk
1 – 8 oz. can crushed pineapple, well drained
3 medium firm bananas, sliced
1/2 cup chocolate ice cream topping, warmed, divided
1/2 cup caramel ice cream topping, divided
1 – 8 oz. carton frozen whipped topping, thawed
1/3 cup chopped pecans
Maraschino cherries

Directions

~Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly. Press into an ungreased 13×9″ dish.

~In a large bowl, beat milk and contents of filling packets on low speed until blended. Beat on high for three minutes or until slightly thickened. Spread over the crust. Cover and refrigerate for one hour.

~Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping. Refrigerate for two hours or until set.

~Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.

~Makes 20 servings.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes