Venango County Recipe of the Day: Lemonade-Fruit Salad

| July 5, 2019


This sweet and tangy fruit salad will be a great addition to your weekend gathering!

Lemonade-Fruit Salad

Ingredients

1 medium honeydew, peeled, seeded and cubed
1 medium cantaloupe, peeled, seeded and cubed
2 cups cubed seedless watermelon
2 medium peaches, sliced
1 cup seedless red grapes
1 cup halved fresh strawberries
1 – 11 oz. can mandarin oranges, drained
2 medium kiwifruit, peeled, halved and sliced
2 medium firm bananas, sliced
1 large Granny Smith apple, cubed
1 – 12 oz. can frozen lemonade concentrate, thawed
1 – 3.4 oz. package instant vanilla pudding mix

Directions

~In a large bowl, combine the first nine ingredients. Cover and refrigerate for at least one hour.

~Just before serving, stir in bananas and apple. Combine lemonade concentrate and dry pudding mix; pour over fruit and toss to coat.

~Makes 20 servings.


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Category: Local News, News, Recipes, Salad, Sides