Venango County Recipe of the Day: Chocolate Chip Cookie Delight

| August 9, 2019

Here’s a simple chocolate dessert recipe for your next potluck occasion!

Chocolate Chip Cookie Delight


1 – 16-1/2 oz. tube refrigerated chocolate chip cookie dough
1 – 8 oz. package cream cheese, softened
1 cup confectioners’ sugar
1 – 12 oz. carton frozen whipped topping, thawed, divided
3 cups cold 2% milk
1 – 3.9 oz. package instant chocolate pudding mix
1 – 3.4 oz. package instant vanilla pudding mix
Chopped nuts and miniature semisweet chocolate chips


~Let cookie dough stand at room temperature for five to 10 minutes to soften. Press into an ungreased 13×9-inch baking pan. Bake at 350° until golden brown for 14 to 16 minutes. Cool on a wire rack.

~In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in 1-3/4 cups whipped topping. Spread over crust.

~In a large bowl, whisk milk and pudding mixes for two minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and mini chocolate chips.

~Cover and refrigerate until firm, about eight hours.

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Category: Dessert, Local News, News, Recipes