Venango County Recipe of the Day: Dreamy Angel Food Delight

| August 31, 2019

Here’s a quick and delicious dessert for your Labor Day picnic!

Dreamy Angel Food Delight

Ingredients

1 – 8 oz. carton frozen whipped topping, thawed
1 – 16 oz. jar chocolate fudge sauce
1 – 10 oz. prepared angel food cake
3/4 cup English toffee bits

Directions

~In a large bowl, fold whipped topping into chocolate sauce just until blended. Split cake horizontally into three layers; place one layer on a serving plate. Spread with 1/4 of the topping mixture and 1/4 of the toffee bits. Repeat layers. Top with the remaining cake layer.

~Frost the top and sides with remaining topping mixture; sprinkle with remaining toffee bits. Cover and refrigerate for four hours. (Refrigerate leftovers.)

~Makes 10 servings.


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Category: Dessert, Local News, News, Recipes