Venango County Recipe of the Day: Creamy Mocha Frozen Dessert

| September 12, 2019

Here is an excellent dish for a smorgasbord!

Creamy Mocha Frozen Dessert


2 teaspoons instant coffee granules
1 tablespoon hot water
1 cup cream-filled chocolate cookie crumbs
3/4 cup chopped pecans, divided
1/4 cup butter or margarine, melted
2 – 8 oz. packages cream cheese, softened
1 – 14 oz. can sweetened condensed milk
1/2 cup chocolate-flavored syrup
1 – 8 oz. carton frozen whipped topping, thawed


~In a small bowl, dissolve coffee granules in hot water; set aside.

~In another bowl, combine cookie crumbs, 1/2 cup pecans, and butter. Pat into the bottom of a 13-in. x 9-in. baking pan.

~In a mixing bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk, and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Freeze.

~Makes 24 servings.

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Category: Dessert, Local News, News, Recipes