Venango County Recipe of the Day: Black Forest Crepes

| January 4, 2020

This recipe makes a great-tasting, light dessert!

Black Forest Crepes


1 – 8 oz. pkg. reduced-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 tsp. vanilla extract
2/3 cup confectioners’ sugar
8 – 9″ prepared crepes
1 – 20 oz. can reduced-sugar cherry pie filling, warmed
1/4 cup chocolate syrup


~Preheat oven at 350°.

~In a small bowl, beat the cream cheese, sour cream, and vanilla until smooth. Gradually beat in confectioners’ sugar. Spread about 3 tablespoons over each crepe to within 1/2 in. of edges and roll up.

~Arrange in an ungreased 13×9″ baking dish. Bake, uncovered, for five to seven minutes.

~Top each crepe with 1/4 cup pie filling and drizzle with 1-1/2 teaspoons chocolate syrup.

~Makes eight servings.

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Dessert, Local News, News, Recipes