Venango County Recipe of the Day: Sweet Potato Pudding

| September 29, 2019

This recipe works well on a lunch buffet!

Sweet Potato Pudding

Ingredients

5 medium-sized sweet potatoes
1 cup fat-free milk
1/2 cup egg substitute
3/4 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup raisins
2 teaspoons grated orange peel
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/8 teaspoon salt
Whipped topping

Directions

~Scrub and pierce sweet potatoes. Bake at 350° for 1 to 1-1/4 hours or until very tender.

~Cut potatoes in half; scoop out pulp and place in a large bowl. Mash with milk and egg substitute. Stir in the brown sugar, flour, raisins, orange peel, pumpkin pie spice, vanilla, and salt until blended.

~Transfer to a 1-1/2 quart baking dish coated with cooking spray. Cover and bake at 350° for about 1-1/2 hours or just until top is set.

~Cool on a wire rack for one hour. Refrigerate for at least two hours.


Copyright © 2019 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, News, Recipes, Sides