Venango County Recipe of the Day

| September 24, 2019

Try this quick and luscious dessert for your next gathering!

Banana-Caramel Ice Cream Pie


1/4 cup plus 1 tablespoon caramel ice cream topping, divided
1 – 9 inch graham cracker crust
1 cup cold 2% milk
2 – 3.4 oz. packages instant banana cream pudding mix
1 quart vanilla ice cream, softened
1-3/4 cups whipped topping
1 – 1.4 oz. English toffee candy bar, chopped


~Spread 1/4 cup caramel topping into crust.

~In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.

~Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.

~Cover and freeze until firm.

~Remove from the freezer 15 minutes before serving.

~Makes eight servings.

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Dessert, Local News, News, Recipes