Here’s a fantastic dessert to make in a pinch!

Black Forest Dump Cake

Ingredients

1 — 21 oz. can cherry pie filling
1 — 15 oz. can pitted dark sweet cherries, undrained
1 regular size chocolate cake mix
1/2 cup sliced almonds
3/4 cup butter, cubed

Directions

~Preheat oven to 375°.

~Spread pie filling into a greased 13×9-in. baking dish; top with undrained cherries. Sprinkle with cake mix and almonds. Top with cubed butter.

~Bake 40 to 50 minutes (or until topping is set).

~Serve warm or at room temperature.

~Makes 12 servings.