Venango County Recipe of the Day: Gingersnap Dip

| October 13, 2019

Here’s an easy recipe for your Halloween get-together!

Gingersnap Dip

Ingredients

1 – 8 oz. pkg. cream cheese, softened
1 cup confectioners’ sugar
2 tsp. pumpkin pie spice
1 – 8 oz. carton frozen whipped topping, thawed
1 – 16 oz. pkg. gingersnaps

Directions

~In a small bowl, beat the cream cheese, confectioners’ sugar, and pumpkin pie spice until fluffy. Beat in whipped topping until blended.

~Refrigerate until serving. Serve with gingersnaps.

~Makes three cups.


Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Appetizers, Dessert, Local News, News, Recipes