Venango County Recipe of the Day: Gingersnap Dip

| October 13, 2019

Here’s an easy recipe for your Halloween get-together!

Gingersnap Dip


1 – 8 oz. pkg. cream cheese, softened
1 cup confectioners’ sugar
2 tsp. pumpkin pie spice
1 – 8 oz. carton frozen whipped topping, thawed
1 – 16 oz. pkg. gingersnaps


~In a small bowl, beat the cream cheese, confectioners’ sugar, and pumpkin pie spice until fluffy. Beat in whipped topping until blended.

~Refrigerate until serving. Serve with gingersnaps.

~Makes three cups.

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Category: Appetizers, Dessert, Local News, News, Recipes