Here’s an easy recipe for your Halloween get-together!

Gingersnap Dip

Ingredients

1 — 8 oz. pkg. cream cheese, softened
1 cup confectioners’ sugar
2 tsp. pumpkin pie spice
1 — 8 oz. carton frozen whipped topping, thawed
1 — 16 oz. pkg. gingersnaps

Directions

~In a small bowl, beat the cream cheese, confectioners’ sugar, and pumpkin pie spice until fluffy. Beat in whipped topping until blended.

~Refrigerate until serving. Serve with gingersnaps.

~Makes three cups.