Venango County Recipe of the Day: Pumpkin Spice Bread

| October 18, 2019

This moist and flavorful bread makes a great snack!

Pumpkin Spice Bread

Ingredients

3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 – 15 oz. can solid-pack pumpkin
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water

Directions

~Preheat oven at 350°.

~In a large bowl, combine sugar, oil, and eggs. Add pumpkin and mix well.

~Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice. Add to the pumpkin mixture alternately with water, beating well after each addition.

~Pour into two greased 9-in. x 5-in. loaf pans. Bake for 60 to 65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.


Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breads, Local News, News, Recipes