Venango County Recipe of the Day: Shrimp Pasta Primavera

| October 12, 2019

Serve this great dinner for two with a side salad!

Shrimp Pasta Primavera


4 oz. uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-in pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded, and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme, and parsley
1/4 cup grated Parmesan cheese


~Cook pasta according to package directions.

~Meanwhile, in a large skillet, saute shrimp and asparagus in oil for about three minutes. Add garlic. Cook one minute longer.

~Add the mushrooms, broth, tomato, salt, and pepper flakes. Simmer uncovered for two minutes.

~Drain pasta. Add the pasta and seasoning to skillet. Toss to coat. Sprinkle with cheese.

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