Serve this great dinner for two with a side salad!
Shrimp Pasta Primavera
Ingredients
4 oz. uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-in pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded, and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme, and parsley
1/4 cup grated Parmesan cheese
Directions
~Cook pasta according to package directions.
~Meanwhile, in a large skillet, saute shrimp and asparagus in oil for about three minutes. Add garlic. Cook one minute longer.
~Add the mushrooms, broth, tomato, salt, and pepper flakes. Simmer uncovered for two minutes.
~Drain pasta. Add the pasta and seasoning to skillet. Toss to coat. Sprinkle with cheese.