Serve this delicious dessert with a glass of Riesling!

Orange-Pineapple Jello Dessert

Ingredients

1- 16 oz. carton frozen whipped topping, thawed
1 regular size pkg. orange gelatin
1 — 20 oz. can crushed pineapple, drained
1 — 11 oz. can mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup chopped pecans

Directions

~Set aside one cup whipped topping.

~Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined.

~Fold in the pineapple, oranges, marshmallows, and pecans. Garnish with reserved topping.