Venango County Recipe of the Day: Orange-Pineapple Jello Dessert

| November 6, 2019

Serve this delicious dessert with a glass of Riesling!

Orange-Pineapple Jello Dessert


1- 16 oz. carton frozen whipped topping, thawed
1 regular size pkg. orange gelatin
1 – 20 oz. can crushed pineapple, drained
1 – 11 oz. can mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup chopped pecans


~Set aside one cup whipped topping.

~Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined.

~Fold in the pineapple, oranges, marshmallows, and pecans. Garnish with reserved topping.

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Category: Dessert, Local News, News, Recipes