Venango County Recipe of the Day: Crockpot Chunky Chili

| November 19, 2019

This hearty recipe is perfect with garlic bread and a side of applesauce!

Crockpot Chunky Chili


1 pound ground turkey or beef
1 medium onion, chopped
2 medium tomatoes, cut up
1 – 16 oz. can kidney beans, rinsed and drained
1 – 16 oz. can chili beans, undrained
1 – 15 oz. can tomato sauce
1 cup water
1 – 4 oz. can chopped green chilies
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon pepper
Sour cream and sliced jalapenos


~In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-1/2-qt. slow cooker.

~Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin, and pepper. Cover and cook on low for about six hours (or until heated through).

~Garnish with sour cream and jalapenos.

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Category: Local News, News, Recipes, Soup