Venango County Recipe of the Day: Barbecue & Beer Meatballs

Joanne Bauer

Joanne Bauer

Published December 26, 2019 5:01 am
Image

Here’s the perfect last-minute appetizer!

Barbecue & Beer Meatballs

Ingredients

1 — 22 oz. package frozen fully-cooked beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper

Directions

~Prepare meatballs according to package directions.

~Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through.

~Add meatballs; stir to coat. Top with jalapenos to serve.

Recent Articles

Community Partner