Venango County Recipe of the Day: Barbecue & Beer Meatballs

| December 26, 2019

Here’s the perfect last-minute appetizer!

Barbecue & Beer Meatballs


1 – 22 oz. package frozen fully-cooked beef meatballs
1 cup barbecue sauce
1/3 cup beer
Thinly sliced jalapeno pepper


~Prepare meatballs according to package directions.

~Meanwhile, in a small saucepan, combine barbecue sauce and beer; heat through.

~Add meatballs; stir to coat. Top with jalapenos to serve.

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Category: Appetizers, Local News, News, Recipes