Serve this hearty soup with cornbread!

Kielbasa Chili

Ingredients

1 pound smoked kielbasa, halved and sliced
2 — 14-1/2 oz. cans diced tomatoes, undrained
1 — 15 oz. can chili with beans
1 — 8-3/4 oz. can whole kernel corn, drained
1 — 2-1/4 oz. can sliced ripe olives, drained

Directions

~In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for four to five minutes.

~Makes seven servings.