Venango County Recipe of the Day: Kielbasa Chili

| January 2, 2020

Serve this hearty soup with cornbread!

Kielbasa Chili


1 pound smoked kielbasa, halved and sliced
2 – 14-1/2 oz. cans diced tomatoes, undrained
1 – 15 oz. can chili with beans
1 – 8-3/4 oz. can whole kernel corn, drained
1 – 2-1/4 oz. can sliced ripe olives, drained


~In a Dutch oven coated with cooking spray, saute kielbasa until browned. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for four to five minutes.

~Makes seven servings.

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Category: Local News, News, Recipes, Soup