Venango County Recipe of the Day: Sausage and Sauerkraut

| December 31, 2019

Make Sausage and Sauerkraut for your New Year’s Day meal; many people consume this meal in the hopes of a wealthier new year!

Sausage and Sauerkraut

Ingredients

4 medium potatoes, peeled and cubed
2 tablespoons canola oil
1 small onion, halved and sliced
1 pound smoked sausage, cut into 1/4-inch pieces
1 – 16 oz package sauerkraut, rinsed and well drained
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

~In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned.

~Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt.

~Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally.

~Makes four servings.


Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, Main Course, News, Recipes