Venango County Recipe of the Day: Chicken Soup with Potato Dumplings

| January 13, 2020

Serve this one-dish meal with a side of applesauce!

Chicken Soup with Potato Dumplings

Ingredients

1/4 cup chopped onion
1 tablespoon canola oil
2 garlic cloves, minced
6 cups chicken broth
2 cups cubed cooked chicken
2 celery ribs, chopped
2 medium carrots, sliced
1/4 teaspoon dried sage leaves

Dumplings:

1-1/2 cups biscuit/baking mix
1 cup cold mashed potatoes (with added milk)
1/4 cup milk
1 tablespoon chopped green onion
1/8 teaspoon pepper

Directions

~In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil.

~Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.

~In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes (or until a toothpick inserted in a dumpling comes out clean – do not lift cover while simmering).

~Makes five servings.


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Category: Local News, Main Course, News, Recipes