Venango County Recipe of the Day: Peanut Butter Pudding Pie

| January 19, 2020

This creamy peanut butter dessert is irresistible!

Peanut Butter Pudding Pie

Ingredients

2 cups milk
1 – 3 oz. package cook-and-serve vanilla pudding mix
1 cup peanut butter chips
1 – 9-inch graham cracker crust
2-1/2 cups whipped topping
1/3 cup milk chocolate chips
1 teaspoon shortening

Directions

~In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust.

~Cover and refrigerate for three to four hours (or until set).

~Spread whipped topping over pie.

~In a microwave-safe bowl, melt chocolate chips and shortening. cool for five minutes. Drizzle over topping.

~Refrigerate until serving.

~Makes eight servings.


Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Local News, News, Recipes