Serve this one-dish meal with fresh fruit!

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 — 16 oz. cans kidney beans, rinsed and drained
1 — 28 oz. can diced tomatoes, undrained
1 — 14-1/2 oz. can chicken broth
3 tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. salt
4 — 7″ flour tortillas

Directions

~In a large saucepan, cook the beef, onion, and garlic over medium heat until beef is no longer pink. Drain.

~Add the next seven ingredients and bring to a boil. Reduce heat, cover, and simmer for 50 minutes.

~Halve each tortilla and cut into 1/4 in. strips. Gently stir into soup. Cover and simmer for eight to 10 minutes — or until tortillas are softened.

~Serve immediately.

~Makes eight servings.