Make this quick and easy recipe with leftover ham and hard-boiled eggs!

Hearty Ham Salad

Ingredients

2 cups cooked ham — ground in a food processor
½ cup celery — minced
¼ cup sweet onion — finely chopped
1 teaspoon Dijon mustard
2 hard-boiled eggs — diced
2 tbsp. cup sweet pickle relish — drained
½ cup mayonnaise

Directions

Combine all the ingredients in a large bowl. Refrigerate until chilled.

Serve on bread as a sandwich or with crackers!