A great-tasting dessert for any occasion!

Strawberry-Cheesecake Dessert

Ingredients

2-1/4 cups graham cracker crumbs
1/2 cup butter, melted
2 — 8 oz. pkgs cream cheese, softened
1 cup sugar
3 eggs
2 cups sour cream
1 regular size pkg strawberry gelatin
1 cup boiling water
3/4 cup cold water
1 quart fresh strawberries, sliced

Directions

~Preheat oven at 350°.

~In a small bowl, combine the cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.

~In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Pour into the crust.

~Bake for 30-35 minutes or until the center is almost set. Carefully spread sour cream over the top. Bake 10 minutes longer. Cool on a wire rack.
~Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 45 minutes or until thickened but not set.

~Carefully pour a third of the gelatin over sour cream layer. Arrange strawberries over gelatin; pour remaining gelatin over berries.

~Cover and refrigerate for 4 hours.