Venango County Recipe of the Day: Chipotle BBQ Pork Sandwiches

| June 4, 2020

Serve this tasty sandwich with a side of fresh seasonal fruit!

Chipotle BBQ Pork Sandwiches

Ingredients

1/2 cup barbecue sauce
1 tbsp. honey
2 chipotle peppers in adobo sauce, chopped
1 – 1 pound pork tenderloin
1-1/2 cups coleslaw mix
2 tbsp. reduced-fat sour cream
2 tbsp. Miracle Whip Light
1 tbsp. Dijon mustard
4 hamburger buns, split

Directions

~In a small bowl, combine the barbecue sauce, honey, and peppers. Set aside 1/4 cup until serving.

~Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. (Prepare grill for indirect heat, using a drip pan.)

~Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20 to 25 minutes, basting occasionally with remaining barbecue sauce. Let stand for five minutes before slicing.

~Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light, and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops.


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