This quick and healthy salad is perfect for a lunch for two!

Macaroni and Tuna Salad

Ingredients

3/4 cup cooked small pasta shells
1 — 6 oz. can light water-packed tuna, drained and flaked
1 hard-cooked egg, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped celery
2 tbsp. pickle relish, drained
1/3 cup mayonnaise
1-1/2 tsp. Dijon mustard
1/8 tsp. salt

Directions

~In a small bowl, combine the first six ingredients.

~In another bowl, combine the mayonnaise, mustard, and salt. Stir into tuna mixture.

~Cover and refrigerate for at least 30 minutes.

~Makes two servings.