Venango County Recipe of the Day: Artichoke Turkey Pizza

| November 24, 2017

Make this tasty recipe with your leftover turkey! Sponsored by Franklin-Oil Region Credit Union.

Artichoke Turkey Pizza


12-inch prebaked thin pizza crust
1 1/2 cups shredded part-skim mozzarella cheese
1 – 14.5 oz. can diced tomatoes with basil, garlic & oregano, drained
1 cup chopped cooked turkey
1 – 14 oz. can artichoke hearts in water, drained, coarsely chopped
1 – 2.25 oz. can sliced ripe olives, drained
1/2 cup shredded parmesan cheese


~Preheat oven to 450°.

~Place crust on ungreased baking sheet. Sprinkle with mozzarella cheese. Top with tomatoes, turkey, artichokes, olives, and parmesan cheese.

~Bake 10 minutes, or until cheese is melted.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes