Venango County Recipe of the Day: Eggnog Cake
Here’s a great dessert to add to your New Year’s Day meal! Sponsored by Franklin-Oil Region Credit Union.
Eggnog Cake
Ingredients
2 cups all-purpose flour
1 tbsp. baking powder
1 tsp. salt
1 tsp. ground nutmeg
1/4 tsp. ground ginger
1 cup white sugar
1/4 cup butter
1/4 cup shortening
2 eggs
1 tsp. rum flavored extract
3/4 cup milk
Directions
~Preheat oven to 350°. Grease and flour an 8×4″ loaf pan.
~Sift together the flour, baking powder, salt, nutmeg, and ginger. Set aside.
~In a large bowl, cream together sugar, butter, and shortening until light and fluffy. Blend in the eggs one at a time, then stir in the rum extract. Beat in the flour mixture alternately with the milk, mixing just until blended. Pour batter into prepared pan.
~Bake for 65 to 70 minutes.
Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.
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Category: Dessert, Local News, News, Recipes