Venango County Recipe of the Day: Butterscotch Snack Cake

| February 23, 2019

This moist and delicious cake is perfect for a weekend treat! Sponsored by Franklin-Oil Region Credit Union.

Butterscotch Snack Cake

Ingredients

1 regular size pkg. cook-and-serve butterscotch pudding mix
2 cups milk
1 regular size pkg. yellow cake mix
1 – 11 oz. pkg. butterscotch chips
1/2 cup chopped walnuts

Directions

~Preheat oven at 350°.

~In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix.

~Pour into a greased 13 x 9″ baking pan. Sprinkle with butterscotch chips and nuts.

~Bake for 35 to 40 minutes. Cool on a wire rack.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes