Venango County Recipe of the Day: Neapolitan Fudge

| February 12, 2019

Here’s a delicious treat for your Valentine’s Day party! Sponsored by Franklin-Oil Region Credit Union.

Neapolitan Fudge

Ingredients

Chocolate Layer:

1-1/2 teaspoons butter
1 – 8 oz. package cream cheese, softened
3 cups confectioners’ sugar
16 ounces milk chocolate, melted and cooled

Vanilla Layer:

1 – 8 oz. package cream cheese, softened
3 cups confectioners’ sugar
16 ounces white baking chocolate, melted and cooled
1 tablespoon vanilla extract

Raspberry Layer:

1 – 8 oz. package cream cheese, softened
3 cups confectioners’ sugar
16 ounces white baking chocolate, melted and cooled
1 tablespoon raspberry extract
10 drops red food coloring

Directions

~Line a 13×9-in. pan with foil and grease foil with butter.

~In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners’ sugar. Beat in melted milk chocolate. Spread into prepared pan. Refrigerate 10 minutes.

~For vanilla layer, in a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners’ sugar. Beat in melted white chocolate and vanilla. Spread over chocolate layer. Refrigerate 10 minutes.

~For raspberry layer, in a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners’ sugar. Beat in melted white chocolate and raspberry extract. Tint with food coloring. Spread over top. Refrigerate, covered, overnight.

~Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

~Makes about 6-1/2 pounds.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes