Venango County Recipe of the Day: Ravioli Lasagna

| February 15, 2019

Serve this hearty recipe with a side salad and garlic toast! Sponsored by Franklin-Oil Region Credit Union.

Ravioli Lasagna


10 oz. frozen chopped spinach, thawed and squeezed dry
1 cup shredded mozzarella cheese
15 oz. carton ricotta cheese, divided
1 tsp. Italian seasoning
1 egg, slightly beaten
1/2 cup Parmesan cheese, shredded
1 jar spaghetti sauce or marinara sauce
1 – 25 oz. pkg. frozen cheese ravioli


~Preheat oven to 400 degrees.

~Combine spinach, 1/2 cup mozzarella ricotta cheese, Italian seasoning, egg, and 1/2 cup Parmesan cheese.

~Spread marinara sauce on the bottom of 9-inch baking pan. Arrange frozen ravioli in single layer on top. Top with cheese mixture, then ravioli again. Finally, top with additional marinara. Top with 1/2 cup mozzarella cheese.

~Bake for 30 minutes. Let stand about 15 minutes to cool and set up. Refrigerate any leftovers.

If you have a recipe that you would like to share with readers, send it to with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, Main Course, News, Recipes