Venango County Recipe of the Day: Amish Chicken Corn Soup

| September 24, 2018

Serve this hearty soup with a side salad and biscuits! Sponsored by Franklin-Oil Region Credit Union.

Amish Chicken Corn Soup

Ingredients

12 cups water
2 pounds boneless skinless chicken breasts, cubed
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrots
3 chicken bouillon cubes
2 cans cream-style corn
2 cups uncooked egg noodles
1/4 cup butter
1 tsp. salt
1/4 tsp. pepper

Directions

~In a Dutch oven, combine the water, chicken, onion, celery, carrots, and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

~Stir in the corn, noodles, and butter; cook 10 minutes longer.

~Season with salt and pepper.

~Makes four quarts.

If you have a recipe that you would like to share with exploreVenango.com readers, send it to info@explorevenango.com with the subject: Venango County Recipe of the Day.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

Gray Logo for ads


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Local News, News, Recipes, Soup