Amish Chicken Corn Soup — a delicious recipe!

Amish Chicken Corn Soup

Ingredients

12 cups water
2 pounds boneless skinless chicken breasts, cubed
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrots
3 chicken bouillon cubes
2 cans cream-style corn
2 cups uncooked egg noodles
1/4 cup butter
1 tsp salt
1/4 tsp pepper

Directions

~In a Dutch oven, combine the water, chicken, onion, celery, carrots, and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

~Stir in the corn, noodles, and butter; cook 10 minutes longer.

~Season with salt and pepper.

~Makes 4 quarts.