An easy-to-make & great-tasting recipe!
Apple Walnut Crescents
2 – 8 oz. pkgs refrigerated crescent rolls
1/4 cup sugar
1 tbsp. ground cinnamon
4 medium tart apples, peeled and quartered
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
~Preheat oven at 375°.
~Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1″ baking pan.
~Press walnuts and raisins into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar.
~Bake for 20 to 24 minutes. Serve warm.
~Makes 16 servings.
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