Venango County Recipe of the Day: Bacon-Cheddar Deviled Eggs

| January 15, 2017

Make these appetizers for your Sunday football party!

Bacon-Cheddar Deviled Eggs

Ingredients

12 hard-cooked eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tbsp. finely shredded cheddar cheese
1 tbsp. honey mustard
1/4 tsp. pepper

Directions

~Slice eggs in half lengthwise; remove yolks and set whites aside.

~In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard, and pepper. Stuff into egg whites.

~Refrigerate until serving.


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Category: Appetizers, Local News, News, Recipes

 

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