Venango County Recipe of the Day: Bacon & Cheese Breakfast Pizza

| December 17, 2016

Serve this delicious recipe for brunch!

Bacon and Cheese Breakfast Pizza

Ingredients

Pastry for 9″ single-crust pie
1/2 pound bacon, cooked and crumbled
2 cups shredded Swiss cheese
4 eggs, lightly beaten
1-1/2 cups sour cream
2 tbsp chopped fresh parsley

Directions

~Preheat oven at 425°.

~Roll pastry to fit a 12″ pizza pan. Bake for 5 minutes. Sprinkle bacon and cheese evenly over crust.

~In a large bowl, beat eggs, sour cream, and parsley until smooth. Pour over pizza.

~Bake for 20-25 minutes or until pizza is puffy and lightly browned.

~ Makes 6 servings.


Copyright © 2017 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Category: Breakfast, Local News, Main Course, News, Recipes