Venango County Recipe of the Day: Baked Potato Soup

| December 28, 2015

Baked Potato Soup – easy to prepare and makes a small amount perfect for two!

Baked Potato Soup


2 medium potatoes, baked and cooled
1 – 14-1/2 ounce can chicken broth
2 tablespoons sour cream
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1 tablespoon crumbled cooked bacon or bacon bits
1 green onion, sliced


~Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth.

~Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through – do not boil.

~Garnish with cheese, bacon, and onion.

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Category: Local News, News, Recipes, Soup