Venango County Recipe of the Day: Baked Potato Soup

| January 14, 2019

Try this easy recipe for two! Sponsored by Franklin-Oil Region Credit Union.

Baked Potato Soup

Ingredients

2 medium potatoes, baked and cooled
1 – 14-1/2 ounce can chicken broth
2 tablespoons sour cream
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1 tablespoon crumbled cooked bacon
1 green onion, sliced

Directions

~Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth.

~Pour into a saucepan. Stir in sour cream, pepper, and remaining potatoes.

~Cook over low heat until heated through – do not boil.

Garnish with cheese, bacon, and onion.

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Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Local News, News, Recipes, Soup