Venango County Recipe of the Day: Banana Brickle Muffins

| January 13, 2018

This recipe makes a great mid-morning snack! Sponsored by Franklin-Oil Region Credit Union.

Banana Brickle Muffins

Ingredients

2 cups all-purpose flour
1/2 cup packed brown sugar
1 tablespoon baking powder
1 cup mashed ripe bananas
1/2 cup milk
1/3 cup canola oil
1 egg
1 – 8 oz. package toffee bits, divided

Directions

~Preheat oven to 350°.

~In a large bowl, combine the flour, brown sugar, and baking powder.

~In a small bowl, combine the bananas, milk, oil, and egg. Stir into dry ingredients just until moistened. Fold in one cup toffee bits.

~Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake for 18 to 20 minutes.

~Cool for five minutes before removing from pan to a wire rack.

~Serve warm.

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Breads, Breakfast, Dessert, Local News, News, Recipes