Venango County Recipe of the Day: Banana-Coconut Cream Delight

| September 17, 2017

A great-tasting dessert that’s easy to make! Sponsored by Franklin-Oil Region Credit Union.

Banana-Coconut Cream Delight

Ingredients

2 cups Bisquick mix
2 tbsp. sugar
1/4 cup firm butter
1 regular size package vanilla instant pudding and pie filling mix
1-3/4 cups milk
2 medium bananas, sliced
2 cups whipped cream
1/2 cup toasted shredded coconut

Directions

~Heat oven to 375°.

~Mix Bisquick mix and sugar in medium bowl. Cut in butter, using a pastry blender, until crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.

~Bake about 15 minutes. Cool completely, about 30 minutes.

~Make pudding mix as directed on package for pudding, using 1 3/4 cups milk; spread over crust. Top with banana slices. Spread whipped cream over top. Sprinkle with coconut.

~Cover and refrigerate until firm (at least two hours).

Venango County Recipe of the Day is Sponsored by Franklin-Oil Region Credit Union.

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Category: Dessert, Local News, News, Recipes